Labels:book | earth | horse | jotter | plant OCR: the sproutec barley made into Tupes ofale malt The next stage was to le-wives made both soak the malt in hot water in a strong and weak ale large vat called mash tun Single ale was Meast WaTS then added to begin weaker ale and SEAM often the process of fermental tion regarded as suitable only for took four to SiX days for this child ren or the sick. Those who mixture to turn into ale The could afford it drank double ale ale-wives regularly looked in which was as strong as today's the huge vats to check on the barley wine Derhaps it is not ermentation process surprising that drun Renness was so common ina me dieval castle! sprouted fermenta daus Perhaps fermentation drunkenness
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